Have you enjoyed the summer and all the fresh veggies and herbs you have grown? Did you know that you can freeze the herbs so that you can have them in Winter? Over at Create Celebrate Explore, Tonya Staab shares how she freezes her herbs.
THYME
Thyme is by far my favorite herb. It is the ingredient that I have always used to make my spaghetti bolognese what Randy and Jay have dubbed ‘world famous’. It’s not, but it’s nice that they enjoy it and Jay would ask for that hands down over McDonalds any day.
I warmed the oven to 200F, washed the thyme and lay it out on a cookie sheet covered in baking paper.